Getting good, hot and healthy food before classes or at night time is the difficult one that turns students may order the pizzas to their rooms. Cafeteria-ike settings like campus dining with the diverse food options open up the space for choices, flavors, etc.
The scenario behind the campus dining can be viewed in two dimensions: today’s and future. Today, the plant-based options and food allergies are taken into account for the categorization. Therefore, the main focus of on-demand apps nowadays is to integrate the local farmers to get the seasonally available foods when students ordered. In future, they not only focus on the ordering side, but they also focus on the delivery side. Upon delivery, convenience is the major key factor that is assured by roaming devices like robots inside the campus. Understanding the new trends is the backbone of any development and let us look in this blog in detail.
Keep up ever changing demands in both university and the students to help you withstand the competitive market. The numerous actions are involved in between food ordering and delivery as follows;
Ordering by techie
To boost convenience, smart devices like mobile, smart TV, smart watches are playing the key role in campus dining. Students have the chance to view the menu, setting the favorite food and tracking it in real time similar to the outside delivery apps. Integrating the food department with the standalone physical devices like kiosks makes the ordering as easy as possible. Ordering by kiosks prevents mistakes like hearing information improperly and unaware of students need by food providers.
Spending too much money for outside third party food delivery services is a serious concern for the hostelers. The inclusion of campus dining in this stage will transfer the money back to university that adds revenue for the food department. More money falls into the food department and this opens up diverse healthy food options like home made with the minimum price tag value.
Smart Dining Management
Staff who are all participating into campus dining must understand the workflow from ordering to the delivery. They are very keen on changing students expectations and the questions regarding the food choices. Finding the most popular deliveries and placing the staff accordingly are crucial in this stage. The leaders or admin for the dining team will be solely responsible for the collection of above data and make a precise decision accordingly.
Think Aside Delivery Logistics
Delivery of foods is possible either by roaming devices or single person inside the campus. During rain and snow conditions, mobile vending machines and snackboats are participating in the delivery process by a few taps on apps. To achieve this, the food service providers made a contract with the roaming devices company to transport the food to both faculty and students.
Emerging Tech Trends-Delivery
Accurate speed delivery is the remarkable thing when you develop the on-demand app for campus dining. Labors in the food service providers are the major limiting factor for fast delivery option. Technologies provide the solution for this problem by incorporating the roaming devices and tiny robots in the delivery process.
Convey by bots
Thanks to autonomous robots, the delivery of food to the room is made simpler than by laborers. Since 2014, a company called Starship technologies developed the tiny robots that open up a big opportunity for on-demand food delivery in a walled campus. They teamed up with the food service contractors or the dining team inside the campus to assure the autonomous delivery. For the past January, George Mason University incorporated these types of robots into the delivery field.
Human touch offering
Diversity of food ordering like combo of hot and cool enabling the human touch because of insufficiency in automatons. This situation was observed on university sides and they enabled the late night offering program that form the team of drivers to collect the set of orders for a particular residential location. It also assigns the courier stations to collect the feasible foods.
University Needs on Campus Food Delivery
With the above trends, you are gaining information about trends undergoing in the campus dining and how they evolved. Now, you have to know what are the needs of university to enable campus food delivery
Enabling the digital campus delivery assure the transparency of prices and profits. The increase in the number of students has directly boosted up the profit margin. Even Though the administration can operate the dining operation with the mindset on student’s health, this is also one of the business and earning a profit is also important.
Freedom to study
More learning is only possible in comfortable and focussing scenarios. The campus food delivery option through demand apps helps to concentrate on studies instead of visiting the dining hall and reviewing what’s going on in the canteen. Ordering favorite foods with the ingredients information also reduces the wastage of food inside the campus.
Why SpotnEats on Campus
From above, you come to the conclusion that the successful app should concentrate on speed delivery and convenience in campus dining. We at SpotnEats consider these criterias and make the suitable on-demand app for campus delivery. Before digging into it, you must know the need for SpotnEats on campus.
Well! Now you are in a clear state of on-demand campus dining trends and how SpotnEats to meet out all these in a smart way. One step ahead of concluding, here are some of the features that help for better understanding.
The customized built-up SpotnEats adapting new trends surely allow you to create the best-fit model for on demand campus food delivery. Let us discuss some unique features.
Finally, you come to an end. Now you are gaining the information regarding the latest trends on campus food delivery and how SpotnEats will help you to meet them in a convenient way. These points help you to startup the new on-demand app for campus food delivery and further development stages catch us on [email protected].
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